As a highly-motivated and results orientated restaurant supervisor within the hotel sector, I have a proven track record of providing exemplary levels of service to a broad range of guests, including VIPs and high-profile individuals. As recent graduate from Institute of tourism, with specialist degree, I have 3 years experience in restaurant business. During placement with Miami Marriott Airport, I have worked on different restaurant positions as internship program participant, last six month of program I was working as restaurant supervisor. Utilizing excellent communication skills, I developed and maintained successful working relationships with both internal and external staff. As a result of high guest relations skills, I received – “Marriott Spirit of serve” award. Looking to secure a supervisory position, where I can bring immediate and strategic value and develop current skill set further.